The African Sunset cocktail stands out due to its harmonious blend of unique flavors and its visually stunning presentation. The taste profile is a delightful fusion of the sweet and tangy Nigerian palm wine, the exotic and fruity lychee liqueur, and the rich, earthy notes of Brazilian cachaça. The fresh lime juice adds a hint of acidity that balances the sweetness, while the simple syrup brings all the flavors together. The result is a refreshing and captivating cocktail that takes the drinker on a sensory journey across continents.

Ingredients

• 45 ml Nigerian palm wine
• 30 ml lychee liqueur
• 15 ml Brazilian cachaça
• 15 ml fresh lime juice
• 15 ml simple syrup
• Ice
• Edible flowers for garnish

Instructions

• In a cocktail shaker, combine the palm wine, lychee liqueur, cachaça, fresh lime juice, and simple syrup.
• Fill the shaker with ice and shake vigorously for 15-20 seconds to chill and blend the ingredients.
• Strain the mixture into a chilled coupe or martini glass.
• Garnish with edible flowers, such as orchids or pansies, to add a vibrant touch of color and elegance.